Hamming it up

Well, I succesfully hosted my first holiday meal, unless you count Valetine's Day a few years ago. But this meal went wonderfully. My mom cooked a few casseroles and I baked a ham. If you read my previous post you will remember that it was just under 19 lbs. So right now my freezer has plenty of ham for the taking. I have been perusing recipes to get some ideas for uses. It was such a blessing to be able to join in fellowship with my parents and grandmother as well as old and new friends for Easter Dinner. It made me appreciate all the ones before me who had cooked holiday meals on a Sunday. How did they manage to get it all done? Next year I will be wiser and get a smaller ham. Hope everyone out there had a tremendous Easter.